Cooking Time : 15-20 mins
- 1 Cup Ragi Flour
- 1/2 Tbsp Rice Flour
- 2 Cups Water
- Salt to taste
Measure Ragi flour n rice flour and add it to a separate bowl.
Add salt and the measured water. Mix well to form a thin batter without any lumps.
Heat the dosa tawa ( Non - stick ) and slowly drizzle the ragi batter on the hot tawa using ladle.
Now reduce the flame to medium and smear oil. Cook for couple of minutes and slowly flip the other side.
Since it's a thin crispy dosa, cook for just a minute after flipping.
once done, remove from tawa and serve hot.
Serving Options :
Serve hot with coconut chutney or onion chutney.
Linking this recipe with
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Sara's Kitchen " Dish in 30 minutes - Breakfast "