Skip to main content

Egg n Paneer IdlyUpma / Breakfast Recipe


Hi Friends, Hope you all had a great Christmas yesterday!!! We had a lovely drive on Christmas night, enjoyed the city filled everywhere with lights and stars :)

My today's post is on healthy breakfast with the leftover idlis. Idly upma, very simple and easy recipe to prepare and tasty too but my hubby hates this dish. So, I tried little twist with the ingredients of his favorites and served with tomato sauce. He just loved it and asked for an extra spoon. Am really very happy that my trick worked well so planning to try few more recipes with the leftover idlis..Will post them later after trying. Adding egg is optional.. Lots of veggies can also be included in this to make it more tasty n healthy. Perfect breakfast and evening snack to serve with tomato or chilly sauce.



Cooking Time : 20 mins

Ingredients :
  • 8-10 Leftover Idlis
  • 2 onions, Finely chopped
  • 1/4 Cup, Capsicum, yellow
  • 3 Green chillies, Finely chopped
  • 1/4 Cup Carrot, Grated
  • 1/2 Cup Paneer, Finely chopped
  • 1 Egg
  • Salt to taste
  • 1 Tsp Pepper powder
  • 1 Tbsp Oil
  • Few spring onions, chopped for garnishing

Method :
  • Heat oil in a pan and add the chopped onions.
  • Fry it for a minute and add the chopped chillies.
  • Add the grated carrot and chopped capsicum, saute well and cook for couple of minutes.
  • Add an egg to the veggies and scramble them.
  • Meanwhile, crumble the leftover idlis.  (Soak the idlis in a water for few seconds and crumble them)
  • Add the chopped paneer cubes to the egg-veggie mixture.
  • Now add the pepper powder and salt. Mix well.
  • Add the crumbled idlis and mix well so that the veggies gets mixed with the idlis.
  • Simmer the flame and cook for couple of minutes or until the upma turns dry.
  • Garnish with spring onions and serve hot.



Serving Options :

Serve hot with Tomato sauce or Chilly sauce.


Linking this recipe with
Sara's Kitchen " Dish in 30 minutes - Breakfast "

LemonKurry's " Innovative Recipes "

Comments

  1. wow now ths very very innovative dish priya

    so i simply skip the egg and can make this yummy dish

    ReplyDelete
  2. Innovative and healthy one...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Healthy and yummy breakfast...

    ReplyDelete
  4. very innovative combos.. great recipe..

    ReplyDelete
  5. Innovative idea,healthy breakfast

    ReplyDelete
  6. Healthy n interesting combo, unique recipe!!!

    ReplyDelete
  7. Perfect breakfast upma..loved it

    ReplyDelete
  8. Healthy n perfect brakfast... am new follower.

    ReplyDelete
  9. yummy n diff combo..sound gud.
    BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl

    ReplyDelete

Post a Comment

Popular posts from this blog

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Most of you aware that I am posting my brother's favorite recipes for a week for Raksha Bandan and celebration time comes to an end today. 

Check out my previous special posts...

Vendakai Poriyal / Okra Stir fry

Bitter gourd Roast 

Badam Flavored Fruit Salad

Radish Sambhar

Pavakai Chips / Bitter gourd Chips

Garlic Chutney

Vadai Curd Kuzhambu

Wheat Bread Jamun 
Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. 

Ingredients :
2 Big Potatoes1/4 Cup Peas2  Onions1 tomato11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )1/4 Turmeric powderSalt to taste2-3 Tbsp OilCoriander leaves for garnishingMethod :
Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave.Peel the skin and keep aside.Heat 2 tbsp oi…

Sankara Meen Kuzhambu / Red Snapper Fish Curry

Tangy and aromatic flavor of the curry along with a delicious taste of fish, when served with hot rice gives a joyous feeling for a FISH LOVER like me ;) This four letter word makes me drool any time and love it in any form of cuisine.
Generally Meen Kuzhambu is served with hot rice but it tastes more delicious and yummy when served with Hot steaming Idlis for the next day. The more the time, fish swims in the curry, the taste increases. Flavor of the Fish gets blend well with the curry and enhances the taste and aroma, when served it for the next day. 
Sankara fish has its unique taste and flavor and personally, I feel it gives delicious taste when prepared as kuzhambu than fry. Even few Restaurants started serving "Nethi Vacha meen Kuzhambu and Idli" in their menu.  

Are you a Fish Lover ?? Then get ready to Drool ;)



Ingredients :

1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed2 Big Onions, Finely chopped2 Medium sized Tomatoes, Finely Chopped3 Green chillies, sliced

Ekadesi Kali

Happy Ekadesi Friends!

Vaikunta Ekadesi  is celebrated every year in the month of December or January and particularly on the 11th waxing moon that falls in the Margazhi month. Early morning of this day “the gate to Lord Vishnu 's inner Sanctum” is opened and in tamil we used to call it as “sorga vassal”. And according to our family culture, we used to fast on this  particular day by taking only tiffin items ( No rice allowed). Along with that, Kali is made as offering for god. And the next day of ekadesi is called as Dhuvadesi, on which fast is broken with the preparation of rice and curry with 21 vegetables. My mom prepares karakuzhambu with 21 veggies and according to my in laws place we prepare sambhar with 21 veggies. 
Ekadesi Kali….


Ingredients : ½ Cup Rice2 Cups Water¼ Cup Jaggery grated2 Elachi2 Tbsp Coconut grated or Chopped2 Tsp Ghee

Method :
Wash rice and dry roast in a pan till it turns crispy.Remove, cool it for 10 minutes and grind it little coarsely.Meanwhile, Add 2 tbsp …