December 11, 2012

Mint Toast


 Ingredients :

2 Cups Mint / Pudina leaves
1 Onion, chopped
2 Green chillies, chopped
Salt to taste
10 Bread slices
Butter or oil for Toasting

Method :

Grind mint leaves, onion, green chillies and salt to a fine paste adding little water.
Remove the corner of bread and toast them for few seconds.
Now spread mint chutney on the bread and toast again on the tawa.
Smear butter or oil for toasting.
Remove once done and serve with Tomato Sauce.


Enjoy this Spicy Mint Toast with Tomato Sauce for breakfast or snacks....



Linking this recipe with Saras's Kitchen " Dish in 30 minutes - Breakfast "

and

Cookbook Jaleela's My own Event - " Bachelor's Feast "

19 comments:

  1. flavourful toast and helps in digestion too

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  2. I love mint flavor esp with bread.Mint chutney is always ready in my fridge...nice presentation Priya.

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  3. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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  4. wow these are my favorite ;) can have them any time of the day

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  5. Yum Yum Yum.. What flavourful toast. delish..
    Thanks for linking dear..
    Saras
    Dish In 30 minutes ~ Breakfast Recipes with Giveaway

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  6. Interesting flavour combination :)

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  7. Loved the way you presented it, looks like a Christmas tree! Nice yummy toast!

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  8. Easy Breakfast , nice way you served
    thanks for the entry for my event

    ReplyDelete