Instead of preparing regular dosa, try this nutritious adai, which is prepared using mixed sprouts, for breakfast and make a healthy meal. Mint leaves are added while grinding to make this adai flavorful and also to make it more healthier, include grated veggies or greens in this adai. This goes delicious with any variety of chutney and personally, I love it with green chutney and vegetable chutney.
1/4 Cup Channa dal / Kadalai parupu
1/4 Cup Green gram / Pachapayir
1/4 Cup Brown rice
1 Cup Mixed Sprouts ( Black chickpeas, Horse gram, Green gram, Cow pea )
Handful of Mint leaves
3 Dry red chillies
1/4 Grated Onion
Water, as needed
Wash and soak channa dal, brown rice and green gram for couple of hours.
Drain the water and add it in a mixer jar along with sprouts, mint leaves and dry red chillies.
Add the required amount of water and salt while grinding the batter.
Once done, transfer the batter to a bowl and add the grated onion.
Mix well and keep aside.
Heat non stick tawa, take one ladle of batter and pour it on the tawa.
Prepare like regular dosa and cook both the sides.
Once done, remove from the flame and repeat the process for the remaining batter.
Serving Options :
Serve hot with any variety of chutney and sambhar.