Cabbage Chutney

Ingredients :

1 Cup Cabbage, chopped
1 Tomato, chopped
2 Tsp Urad dal
1 Tbsp Channa dal
2 Tbsp of shredded coconut or Small piece of coconut
4 Dry red chillies
4 Garlic pods
1 Tbsp oil
Salt to taste

For tempering :

1/2 Tbsp oil
1 Tsp Mustard seeds
1 Tsp Urad dal

Method :

Heat oil in a pan and add the chopped cabbage, fry them until the color changes.
Remove and keep aside, now add the Urad dal and channa dal, fry them until it gets roasted.
Remove and repeat the process for red chillies, tomato, coconut and garlic pods.
Add everything, cool and grind into smooth paste by adding salt according to taste.
Meanwhile heat oil in a pan and add mustard seeds, after spluttering add the urad dal.
Add this tempering to the chutney and serve with Dosa.