Ivy guard Stir Fry / Kovakai Stir Fry

Ingredients :

1 Cup Ivy guard, chopped
1 Small size Onion, chopped
3 Garlic pods, chopped
1 Tsp pepper powder
Salt to taste
1/2 Tbsp Oil

Method :

Heat oil in a pan and add garlic followed by curry leaves.

Add the chopped onions and saute till it turns light golden brown.

Now add the chopped Ivy guard / Kovakai followed by pepper powder and salt.

Sprinkle little water, cover and cook for 2 minutes.
Serve as side dish with sambhar rice, rasam  rice and curd rice.