Ingredients :
1 Cup Paneer, cubed into small pieces
1/2 Cup Green Peas, cooked
1 Big Onion, Chopped
5 Green chillies, chopped
1/2 Tbsp Ginger Garlic paste
1 Tsp Garam masala
10 Cashews
10 Almonds
1 Tsp Kasthuri methi
Salt to taste
1/2 Tbsp
1 Tbsp Oil / Butter
Method:
Heat 1/2 Tbsp oil in a pan and add onions followed by green chillies.
Fry them for 3 minutes and grind into smooth paste.
Soak cashews and almonds for an hour and grind into paste, keep aside.
Now add butter or oil in a pan and add the grounded onion chilli paste.
Add ginger garlic paste and fry them for a couple of minutes in a medium flame.
Now add garam masala and cooked green peas.
Add the Almond cashew paste to the curry, add salt and simmer for 3 minutes.
Meanwhile, fry cubed paneer in little oil or butter and keep aside.
Now add the fried paneer to the curry and add kasthuri methi.
Cook for a minute and remove from flame.
Serve with roti/chapathi.
Linking this recipe with Kitchen Chronicles Go Nuts..
"Master Chef Contest" @ Divya's Page
1 Cup Paneer, cubed into small pieces
1/2 Cup Green Peas, cooked
1 Big Onion, Chopped
5 Green chillies, chopped
1/2 Tbsp Ginger Garlic paste
1 Tsp Garam masala
10 Cashews
10 Almonds
1 Tsp Kasthuri methi
Salt to taste
1/2 Tbsp
1 Tbsp Oil / Butter
Method:
Heat 1/2 Tbsp oil in a pan and add onions followed by green chillies.
Fry them for 3 minutes and grind into smooth paste.
Soak cashews and almonds for an hour and grind into paste, keep aside.
Now add butter or oil in a pan and add the grounded onion chilli paste.
Add ginger garlic paste and fry them for a couple of minutes in a medium flame.
Now add garam masala and cooked green peas.
Add the Almond cashew paste to the curry, add salt and simmer for 3 minutes.
Meanwhile, fry cubed paneer in little oil or butter and keep aside.
Now add the fried paneer to the curry and add kasthuri methi.
Cook for a minute and remove from flame.
Serve with roti/chapathi.
"Master Chef Contest" @ Divya's Page
Really looks nice.yummy!
ReplyDeletewow..very creamy & delicious!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Rich and delicious..
ReplyDeleteDivya's Culinary Journey
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Hi Priya ,
ReplyDeletecompletely new to me, but highly nutritious:)
Nice thought Priya , Keep it up:)
wow.. paneer with nuts combination.. sounds new to me..
ReplyDeleteRich and delicious..it's an absolute wonder there.
ReplyDeleteWow! delicious and creamy..thanks for your nice comment at my blog.
ReplyDeletethats really different way of making matar paneer. looks delicious
ReplyDeleteSuper rich looking dish,am loving it.
ReplyDeleteWow this is yum. Thanks for linking it to my event.
ReplyDeleteI am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries
this is new to me.. looks delicious and healthy.. love to have with chapathi:)
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
delicious and yum recipe.you have a nice blog.you can visit my blog and give ur valuable comments.
ReplyDeletewow..thats mouthwatering n beautiful presentation..:)
ReplyDeleteTasty Appetite
Very rich gravy. Thanks for posting the recipe.
ReplyDelete
ReplyDeleteThis recipe sounds rich and delicious.. Very well made Fabulous recipe. Looks so so so yummy!
kabab restaurant in south delhi
this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan
ReplyDelete