June 30, 2012

Paneer Kurma

Ingredients :

2 Onions, Finely chopped
1 Big Tomato, chopped
5 Green chillies, chopped
1/2 Tbsp Ginger garlic paste
1 Tsp Turmeric powder
1 Tsp Chilli powder
1 Tsp Garam masala powder
1 Cup Potatoes, chopped
1/2 Cup Peas
100 gms Paneer, chopped into cubes
1/2 Cup coconut paste
Salt to taste
1 Tbsp 

Method :

Heat oil in a pan and add finely chopped onions. Fry them till translucent.
Meanwhile, grind tomato and green chilli into fine paste.
Add ginger garlic paste to the onion and fry again.
Now add the tomato paste and saute well.
Cook for 2 minutes and add the turmeric powder, garam masala powder, chilli powder and salt.
Mix well and add the veggies.
Add little water and cook it for 5 minutes.
Now add the cubed paneer and cook it again for 3 minutes.
Add the coconut paste and mix well.
Simmer for couple of minutes and turn off the flame.
Serve with roti / chapathi or rice.

Linking this recipe with Master Chef Contest" @ Divya's Page