June 29, 2012

Paneer Pakoda

Ingredients :

1/2 Cup Wheat flour
1/2 Cup Besan flour
1 Tsp Corn flour
3 Green chillies, finely chopped
1/4 Cup Pudina, chopped
Salt to taste
1 Cup Paneer, grated
Oil for frying

Method :

Mix everything and add very little water to get the pakoda consistency dough.
Heat oil in a kadai, pour little hot oil in the paneer mixture to get more crispier.
Drop small pieces in a hot oil and deep fry them in a medium flame.
Serve hot with ketchup.

Linking this with Know your Flour @ Jagruti's Cooking Odyssey

Master Chef Contest" @ Divya's Page