June 25, 2012

Paneer Egg Kulipaniyaram

Ingredients :

1 Carrot, grated
1 Egg
1 Cup Paneer, grated
3 Green chillies, chopped
1 1/2 Cup Idly Batter ( Adjust according to consistency)
Salt to taste

Method :

Mix grated carrot, paneer, green chillies, egg and salt in a bowl.
Add idly batter and mix well.
Pour little oil in kulipaniyaram pan and spoon in the batter.
Cook in medium flame.
Serve hot with coconut chutney.

Note :

Variation can be done by adding coriander leaves and some more veggies.

Linking this recipe with "Master Chef Contest" @ Divya's Page


  1. Yummy treat..Yesterday only I had few kuli paniyarams..Truly yummy and perfect Priya.

  2. Interesting and yummy paniyaram, me too posted a paniyaram recipe today :)
    Spicy Treats

  3. Very innovative one Priya :) Thanks for linking this yummy recipe to my contest!! My best wishes :)

    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

  4. very interesting recipe. looks very delicious