Cabbage & Tender Tamarind Leaves Chutney / Chutney Recipe - 75 / #100chutneys

Here comes another interesting chutney using Tender Tamarind leaves. The chopped cabbage are sautéed along with a tender tamarind leaves and other ingredients are further made into a fine paste to gives a tangy and tasty chutney. This chutney goes well with Rice, Idly or Dosa. Adjust the quantity of chilli according to taste bud.

Ingredients :

2 Tsp Oil
1 Cup Cabbage, finely chopped
1/2 Cup Tender tamarind leaves
2 - 3 Green chillies, chopped
2 Tbsp Coconut, grated
Salt to taste

Method :

Heat oil in a pan and add the chopped cabbage followed by green chilies, grated coconut and tender tamarind leaves.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.

Serving Options :

Serve with Rice, Idly or Dosa.