Today's Ridge Gourd & Methi Leaves is a flavourful and healthy chutney which goes well with plain Rice. The quantity of methi leaves given in the recipe gives a very mild bitter taste so include according to the taste bud. Adjust the quantity of red chilli according to family's preferences.
Ingredients :
1 Tbsp Oil
1 Tbsp Urad dal
1 Tbsp Ground nuts
1 Cup Ridge Gourd, finely chopped
1/4 Cup Methi leaves
1/4 Cup Coriander leaves
1/4 Cup Curry leaves
Small piece of Ginger
3 - 4 Dry red chillies ( Adjust according to taste bud )
1 Tbsp Tamarind extract
Salt to taste
Method :
Heat oil in a pan and add urad dal followed by groundnuts.
Fry and add ginger piece followed by ridge gourd pieces.
Saute for a minute and add the remaining ingredients except salt.
Cook, cool and grind the sautéed ingredients into fine paste by adding the required quantity of salt and water.
Transfer it to a bowl and serve.
Serving Options :
Serve with Rice.
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