April 18, 2018

Guava & Coconut Chutney / Chutney Recipe - 74 / #100chutneys

If you are looking for a delicious twist to the regular coconut chutney, then here it is ! The addition of guava gives a mild sweet and refreshing taste to the chutney and pairs perfectly with Idly or Dosa. This is a brilliant way to include fruit in our regular cooking if you have picky eater at home. Adjust the quantity of chilli according to family's preferences.

Ingredients :

1 Tsp Oil
1 Tbsp Chana dal
1/2 Cup Guava, finely chopped
2 - 3 Green chillies, chopped
1/4 Cup Coconut, grated
Few Coriander leaves
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal
A sprig of Curry leaves

Method :

Heat oil in a pan and add chana dal.

Fry and add the chopped green chillies followed by the grated coconut and coriander leaves.

Saute it for a minute and cool it.

Grind into a fine paste along with the chopped guava, salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by curry leaves.

Fry and add it to the prepared chutney.


Serving Options :

Serve with Curd rice or Dosa. 

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