This chutney is prepared using green gram and spring onion. Both the bulb of spring onion and leaves are used in this recipe. Green gram is nothing but Pacha payiru in Tamil. This healthy chutney goes well with plain rice or dosa. Adjust the quantity of chilli according to taste bud.
Ingredients :
2 Tsp Oil
2 Tbsp Green gram
1/4 Cup Spring Onion bulb, finely chopped
1/4 Cup Spring onion leaves, finely chopped
2 Green chillies, chopped ( Adjust according to taste bud )
1 Tbsp Coconut, grated
Small piece of ginger
Small piece of Tamarind
Salt to taste
Method :
Heat oil in a pan and add green gram.
Fry and add the remaining ingredients.
Saute it together for couple of minutes and remove from the flame.
Cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and serve.
Serving Options :
Serve with Rice or Dosa.
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