Coconut & Dried cranberry chutney is a spicy, mild sweet and mint tangy chutney prepared using just 3 ingredients. Coconut, green chillis and cranberries are sautéed in an oil and then made into fine paste. This chutney can also be prepared without sautéing but when it is done, the taste will be yummy and also stays fresh for long time. The tangy and sweet flavour from dried cranberries balance the spicy taste from chillies and gives a refreshing chutney. Adjust the quantity of chili and cranberry according to taste bud. This chutney goes well with Idly, Dosa and Curd rice.
Ingredients :
2 Tsp Oil
1/2 Cup Coconut, grated
7 - 8 Dried Cranberries
4 - 5 Green chillies, chopped ( Adjust according to taste bud )
Salt to taste
Method :
Heat oil in a pan and add green chillies followed by coconut and dried cranberries.
Saute for a minute and remove from the flame.
Add the required quantity of salt and grind into fine paste.
Transfer it to a bowl and serve.
Tadka / Thalimpu is optional.
Serve with Idly, Dosa and Curd rice.
Thats an interesting chutney that too with dried cranberry, delightful chutney and very tempting.
ReplyDeleteInteresting combo.. cranberries are healthy too.
ReplyDeleteI'm simply amazed at the combinations you're using to come up with a variety of chutneys. Delicious & beautiful share :)
ReplyDeleteNever thought of cranberries in coconut chutney, what an awsome thought, must taste yummy.
ReplyDeleteCranberry chutney, so innovative. Never thought about it. Sounds yummy. Cranberry and coconut superb combo. Love it.
ReplyDeleteThat gorgeous colour and the clever use of the sweet and sour cranberries along with the coconut! The chutney would be wiped clean by me for sure. Keep them coming!!
ReplyDeleteI can only imagine the tangy flavour that cranberries add to the coconut chutney. Great recipe.
ReplyDeleteHonestly, I could never have imagined this combo for chutney! I'm fascinated by your creativity. This must be do delicious with a blend of sweet and tart.
ReplyDeleteWhat a lovely combination; I am sure it tastes tangy and spicy; love it!
ReplyDeleteNice and tasty chutney. Perfect with steamed rice.
ReplyDeleteWith creamy coconut, tangy cranberries goes so well. Love it with Idly.
ReplyDeleteInteresting mix of flavours! I couldn't have guessed the ingredients looking at the chutney.
ReplyDeleteWow!! I loved the addition of cranberries to the classic coconut chutney. It gives a tang as well as a subtle sweetness to the chutney.....TASTY :)
ReplyDeleteI love cranberry chutney and with coconut it must have tasted interesting.
ReplyDeleteYet another special, cranberries are the best.
ReplyDeleteIt should be tangy flavored yummy chutney... looks delicious..I can have unlimited dosa with this chutney
ReplyDeleteWhat an idea to use cranberries in a savory dish and that too in a chutney!! Superb!!
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