Make your breakfast healthy by including more protein rich ingredients and my today's recipe is using rajma and brown rice. Both the ingredients are soaked and ground into batter consistency to prepare a delicious dosa. This dosa can be prepared instantly after grinding or keep aside for 3 - 4 hours to avoid the raw taste of brown rice. This goes delicious with any varieties of chutney and sambhar.
1 Cup Brown Rice
1 Cup Rajma
1/2 Tsp Methi seeds
Salt to taste
Water to grind
Wash and soak brown rice and rajma for 4 - 5 hours.
Drain and grind into fine batter by adding required amount of water.
Once done, transfer it to a bowl and add salt.
Mix well and keep it aside for 3 - 4 hours. ( Dosa can also be prepared immediately after grinding ).
Heat non stick dosa pan, take one ladle of batter and prepare like dosa.
Cook both the sides by smearing little olive oil.
Once done, remove from the flame and repeat the process for the remaining batter.
Serving Options :
Serve hot with any varieties of chutney or sambhar.