6 Wheat Bread slices, Cut into 4 pieces
1 Cup Besan Flour
1/2 Cup Green Chutney ( any leftover chutney can be used )
Salt to taste
A pinch of hing powder
Water, as needed
Add the measured besan flour in a bowl along with green chutney, salt and hing powder.
Add water little by little and mix well to form a thick batter without any lumps.
Batter should not be too thick or thin.
Heat a non stick tawa and brush it little olive oil.
Take one piece of wheat bread and dip it in a batter.
Both the sides of bread should be coated well.
Arrange the batter coated bread on the tawa and repeat the process for the remaining slices.
Arrange all the bread slices on tawa and cook both the sides on low flame.
Smear very little olive oil if necessary.
Once done, remove from the flame and serve hot.
Serving Options :
Serve hot with Chutney.