Wanna enjoy interesting and healthy mid - morning or evening snacks ? Then, try this colorful and flavorful masala papad using sprouts and strawberries. The tangy and sweet taste of strawberry blends well the raw onion mixture and gives a delicious snack. I have used mixed sprouts in this recipe which can also be prepared with single sprouts. To make it more nutritious, include veggies like grated carrot, grated beetroot, chopped cucumber etc.
1 Onion, Finely chopped
1 Tomato, Finely chopped
2 Green chillies, Finely chopped
10 Strawberry, Finely chopped
1/4 Cup Mixed Sprouts
1/4 Cup Corn kernels
3 Tbsp Spring onion leaves, finely chopped
1 Tsp Chaat masala to sprinkle
4 Papads ( Round shaped )
Roast papad on a direct flame without oil and keep aside.
Add the chopped onion in a bowl along with tomato, green chillies, strawberry and few spring onion leaves.
Microwave corn kernels and sprouts for couple of minutes.
Add the sprouts and corn to the onion - tomato mixture.
Add chaat masala and mix well.
Take one papad and spread the sprouts - strawberry mixture on it evenly.
Sprinkle the remaining spring onion leaves.
Repeat the process for the remaining papads.