Avarakai Muttai Podimas / Broad beans Egg Podimas

Ingredients :

1 Cup Broad beans / Avarakai , chopped
2 Eggs
1 Onion, Finely chopped
3 Green chillies, chopped
1/4 Tsp Turmeric powder
1 Tbsp oil
Curry leaves
Salt to taste

Method :

Chop the avarakai and cook in microwave for 4 minutes or steam it.
Heat oil in a pan and add chillies followed by curry leaves, fry them.

Now add the chopped onions and fry till translucent.

Add turmeric powder followed by salt and cooked avarakai, mix properly.

Break 2 eggs to the pan and scramble them along with avarakai curry.

Simmer and cook it for 3 minutes.
Serve with sambhar rice or rasam rice.