Whenever I find little time to prepare chutney for dosa/idly or when no power at home, used to prepare this avasara poondu podi. Very simple and can be prepared in a minute. Same like gun powder, have to mix this with gingelly oil and serve it with dosa/idly. This can be done using mixie or our olden days style mortar and pestle. We normally prepare this without peeling garlic.
Ingredients :
Handful of Garlic pods
1/2 Tbsp Chilli powder
Salt to taste
Method:
Using Mixie :
Add everything and grind coarsely.
Using Mortar and Pestle :
Clean and wipe mortar and pestle.
Add garlic pods and crush them.
Now add chilli powder and salt. Crush and grind coarsely.
Add gingelly oil and serve it with dosa/idly.
Ingredients :
Handful of Garlic pods
1/2 Tbsp Chilli powder
Salt to taste
Method:
Using Mixie :
Add everything and grind coarsely.
Using Mortar and Pestle :
Clean and wipe mortar and pestle.
Add garlic pods and crush them.
Now add chilli powder and salt. Crush and grind coarsely.
Add gingelly oil and serve it with dosa/idly.
hi,thanks for dropping by my blog!!u've got a lovely blog with mouth watering recipes... visiting all ur recipes nw... all d best for ur cooking n blogging...happy to follow u..
ReplyDeleteThank you so much geethu :)
Deletelooks flavorful n delicious..love that!
ReplyDeleteHappy to join your space,Priya:-)
Do drop by my space & hope u'll join the same :-)
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Thanks alot Julie :) u hav a great blog..following you now.
Deletevery handy n my fav podi...love this with dosa/idly...looks so hot n tempting!! the traditional way of crushing the garlic in stone grinder gives lots of flavor n unique tast..missing a lot!
ReplyDeleteSpicy Treats
Thank you so much Sangeetha :) very true that grinding traditional way gives unique taste..i too love it..
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