May 12, 2012

Podi Kulipaniyaram

Ingredients :

2 cup Idly batter
1 onion, finely chopped
coriander leaves(finely chopped)
curry leaves(finely chopped)
3 tbsp idly podi
salt to taste
2 tbsp oil
1 tsp mustard seeds
1 tsp channa dal

Preparation :
Heat kadai and add 2 tbsp oil followed by mustard seeds and channa dal.
Add onions, saute for few min and add coriander leaves and curry leaves. Mix this onion mixture to idly batter.
Add idly podi and salt accordingly.
Mix well and prepare in kuli paniyaram kadai.
serve hot with sambhar and coconut chutney.

For kids you can add ghee in kulipaniyaram kadai and prepare this recipe.

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