2 Potatoes, Boiled and mashed
1 Big onion, finely chopped
4 Green chillies, finely chopped
1/4 Cup Pudina, Finely chopped
250 gms Boneless chicken
Salt to taste
Oil for frying
Boil potatoes, peel and mash them.
Mince the boneless chicken in a processor.
Now add chicken, onion, potatoes, green chillies, pudina and egg, mix well.
Beat eggs separately,
Make balls or cutlet shape from the chicken mixture.
Dip in beaten egg and roll it in powdered cornflakes.
Deep fry in a medium flame.
Serve hot with ketchup.
Linking this recipe with Master Chef Contest" @ Divya's Page