June 29, 2012

Spring Onion Paneer Rice

Ingredients :

1 Cup Rice, cooked
1/2 Bunch Spring onions, chopped
1 Onion, finely chopped
2 Eggs
1 Cup Paneer,Grated
1 Tsp Pepper Powder
Salt to taste
1 Tbsp oil / Butter

Method :

Chop spring onions and grind into fine paste.
Heat oil in a pan and add the chopped onion. Fry them for 2 minutes.
Break eggs and to the onion. Mix well for a minute.
Now add the spring onion paste and saute well.
Cook for 2 minutes and add the grated paneer.
Add salt and pepper, mix well.
Now add the cooked rice and mix well.
Serve hot.



Linking this recipe with "Master Chef Contest" @ Divya's Page

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