June 1, 2012

Ivy guard Stir Fry / Kovakai Stir Fry

Ingredients :

1 Cup Ivy guard, chopped
1 Small size Onion, chopped
3 Garlic pods, chopped
1 Tsp pepper powder
Salt to taste
1/2 Tbsp Oil

Method :

Heat oil in a pan and add garlic followed by curry leaves.


Add the chopped onions and saute till it turns light golden brown.


Now add the chopped Ivy guard / Kovakai followed by pepper powder and salt.


Sprinkle little water, cover and cook for 2 minutes.
Serve as side dish with sambhar rice, rasam  rice and curd rice.


16 comments:

  1. kovakkai is my fav and it goes well with chapati and sambar rice.. the addition of potato will make it more tasty...

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  2. my fav too...kovakai n potato must be yummy..never tried it...will try it for sure:)

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  3. Have tasted only once but I liked it.. will try soon :)

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  4. kovakkai fry looking delicious.....

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  5. ma fav curry..looks good.... http://indiantastyfoodrecipes.blogspot.com

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  6. wow lovely.....I am new here.
    http://zariafrozrecipes.blogspot.com/

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    Replies
    1. Thanks Zari :) Thanks for dropping here..u have a great blog...following now :)

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  7. I love kovakkai.. But my hubby don't..:( so couldnt cook this.. Nice recipe..

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    Replies
    1. Thanks poorni...same here, my hubby doesn't like this vegetable but tried kovakai chutney recently and now he started having :)

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