Ingredients:
1 Cup Nethili Fish, cleaned
1/2 Tsp Turmeric powder
1 Tsp Chilli powder
1 Egg
1/2 Tbsp Lemon juice
Salt to taste
Oats, powdered
Oil for frying
Method:
Marinate fish with turmeric powder, chilli powder, salt and lemon juice for 1 hr.
Beat eggs separately.
Now dip fish in egg and then roll it in powdered oats. Repeat the process for remaining fish.
Heat oil in a pan and fry them in medium flame until crisp.
Serve with sauce.
1 Cup Nethili Fish, cleaned
1/2 Tsp Turmeric powder
1 Tsp Chilli powder
1 Egg
1/2 Tbsp Lemon juice
Salt to taste
Oats, powdered
Oil for frying
Method:
Marinate fish with turmeric powder, chilli powder, salt and lemon juice for 1 hr.
Beat eggs separately.
Now dip fish in egg and then roll it in powdered oats. Repeat the process for remaining fish.
Heat oil in a pan and fry them in medium flame until crisp.
Serve with sauce.
Very delicious fry
ReplyDeletefoodydelight.com
A fry with oats as a wraping agent..Wow..that's indeed delicious !
ReplyDeletevery innovative & crispy..
ReplyDeleteWat an interesting and delicious fry.
ReplyDeletecrispy and yummy fry...
ReplyDeleteShabbu's Tasty Kitchen
never tried Oats with Nethili.. Innovative..
ReplyDeletehttp://www.poornirecipes.blogspot.com
interesting and delicious recipe
ReplyDeleteHi Priya ,
ReplyDeleteI'm Punitha of
http://www.southindiafoodrecipes.blogspot.in
Your recipe looks delicious:)
Neat presentation..
SORRY My Friends...
Due to my internet problem i can't able to give frequent comments to all of my friends. Give me your support and i'll join with you after my net problem solved. Thank you for your comments and visits.Keep in touch with me Priya :)
wow...delicious n crispy fry with anchovies !!!
ReplyDeleteWow..crisp ones with oats rolled,yummy!
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1. The Kerala Kitchen(June'12)
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