I received my first award last week from my blogger friend, well known to everyone as "PT" from Indian Kitchen...I was very happy to see her mail..and first award is always memorable to everyone..i guess, you people will never deny..I started my blogging few years back but not able to continue for some reason....Now started posting again and i love the response that my friends giving me...Am so happy and thank everyone for posting comments which gives me motivation and encouragement to try more new dishes...I wanted to Thank "PT" by gifting her special sweet recipe and that is the reason for my delay in posting this Award...
Thank you so much PT and this is the special recipe for you as my Thank you note...hope u like it:)
All my bloggers friends are very special to me..lets share the joy and award together...so passing this to all my followers.....Pls accept it :)
Jack Fruit Kulfi:
1 Cup Jack fruit Pulp
1 Jack fruit flesh, chopped finely
1/2 Cup Milkmaid
1 Cup Milk, boiled
4 Almonds, grated
Heat boiled milk and add jack fruit pulp, mix well and cook it for couple of minutes.
Now add the milkmaid and mix well until the milk starts thickening.
Add the chopped jack fruit and grated almonds.
Remove from flame and cool it.
Pour in kulfi mould and freeze it for 4 hours.
Remove from freezer and hold in running water.
Now enjoi this Jack fruit kulfi with crunchy almonds and Jack fruit pieces on each bite.
If you feel that sweetness is less, add little extra milkmaid.
You can just refrigerate and serve chill instead of pouring in kulfi mould...i tried that and it was also yum :)
Linking this recipe with Fun in the Sun