4 Chicken Leg piece
2 Onions, chopped
1/2 Tbsp Ginger Garlic paste
1 Tsp Turmeric Powder
1/2 Tbsp Chilli powder
Lemon juice from half lemon
Salt to taste
1/2 Cup Cornflakes, Powdered
1/4 Cup Wheat flour
Oil for shallow frying
Add Onion, turmeric powder, chilli powder, ginger garlic paste, lemon juice and salt in a mixie.
Grind them into fine paste.
Slightly cut the leg pieces so that the masala and flavor enters inside while marinating.
Add the onion mixture in chicken and mix well.
Marinate for 4 to 5 hrs in fridge. ( 2 hrs is enough if no time)
Add powdered cornflakes, wheat flour and little salt in a plate. Mix well.
After marinating, remove chicken and roll it in the cornflakes n wheat flour.
Heat oil in a pan and shallow fry it in low flame.
Remove and serve hot.
Linking this recipe with Master Chef Contest" @ Divya's Page