Skip to main content

My second Award

Back to blogging after 5 days...Missed my blog n blogger friends so much..Myself n my kid was down with fever all these god managing all work alone along with temp was miserable...better now but wish someone cooks for me :(
This short gap made me to realize how much i am addicted to blogging :) I was so happy to see lots of recipes from my friends...yummy and delicious recipes which brought my energy back...Ok coming to my second award....

First of all Thank you so much poorni for passing this award to me...So happy :)
Poorni, cool blogger...I still remember the first recipe which i checked n tried out from her blog..Crispy Wheat Dosa... lovely one:) Not only that lots of easy recipes for evening snacks with leftovers...Very happy to be one of her blogger friend...Thanks again for this lovely award:)

I would like to share this award with my following friends...

Divya Pramil from You Too Can Cook - Indian Food Recipes
Julie from Erivum Puliyum
PT from Indian Kitchen
R.Punitha from South India Food Recipes
Akila from Learning-to-cook
Rekha from Indian Tasty Food Recipes

Please accept my Award:)     


  1. Congrats Priya... Take care of ur health n kid's too...

  2. Take care of ur health dear..... It's walkways difficult to cook n take care of the house hold things during this time...

    And thanks a lot for sharing this award with me... I am honored....

    1. Thank u so much for u concern dear...My pleasure to share with u:)

  3. Hi Priya.. How are you doing.. Congrats on your award and thanks for sharing with me :) Take care..

    1. Feeling better dear..thank u so much and my pleasure to share wit u..Thanks again:)

  4. Please collect the awards @ ""

  5. Hey Priya.. Take care of ur health n toddler..

  6. Congrats on your awards,Thanx a lot for sharing those with me..:-)
    Get well soon too,Priya:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  7. Congratulations for your awards,you have some lovely recipes here first time to ur blog and already following visit me @

    1. Thanks Avika..thanks for dropping and following my space...u too have a great blog..happy to follow u back:)

  8. hi priya .. thank u so much for sharing this award with me:)
    take care of ur health..

  9. Thank you so much dear :) Hope you and your kids are well now :)


Post a Comment

Popular posts from this blog

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Most of you aware that I am posting my brother's favorite recipes for a week for Raksha Bandan and celebration time comes to an end today. 

Check out my previous special posts...

Vendakai Poriyal / Okra Stir fry

Bitter gourd Roast 

Badam Flavored Fruit Salad

Radish Sambhar

Pavakai Chips / Bitter gourd Chips

Garlic Chutney

Vadai Curd Kuzhambu

Wheat Bread Jamun 
Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. 

Ingredients :
2 Big Potatoes1/4 Cup Peas2  Onions1 tomato11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )1/4 Turmeric powderSalt to taste2-3 Tbsp OilCoriander leaves for garnishingMethod :
Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave.Peel the skin and keep aside.Heat 2 tbsp oi…

Sankara Meen Kuzhambu / Red Snapper Fish Curry

Tangy and aromatic flavor of the curry along with a delicious taste of fish, when served with hot rice gives a joyous feeling for a FISH LOVER like me ;) This four letter word makes me drool any time and love it in any form of cuisine.
Generally Meen Kuzhambu is served with hot rice but it tastes more delicious and yummy when served with Hot steaming Idlis for the next day. The more the time, fish swims in the curry, the taste increases. Flavor of the Fish gets blend well with the curry and enhances the taste and aroma, when served it for the next day. 
Sankara fish has its unique taste and flavor and personally, I feel it gives delicious taste when prepared as kuzhambu than fry. Even few Restaurants started serving "Nethi Vacha meen Kuzhambu and Idli" in their menu.  

Are you a Fish Lover ?? Then get ready to Drool ;)

Ingredients :

1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed2 Big Onions, Finely chopped2 Medium sized Tomatoes, Finely Chopped3 Green chillies, sliced

Ekadesi Kali

Happy Ekadesi Friends!

Vaikunta Ekadesi  is celebrated every year in the month of December or January and particularly on the 11th waxing moon that falls in the Margazhi month. Early morning of this day “the gate to Lord Vishnu 's inner Sanctum” is opened and in tamil we used to call it as “sorga vassal”. And according to our family culture, we used to fast on this  particular day by taking only tiffin items ( No rice allowed). Along with that, Kali is made as offering for god. And the next day of ekadesi is called as Dhuvadesi, on which fast is broken with the preparation of rice and curry with 21 vegetables. My mom prepares karakuzhambu with 21 veggies and according to my in laws place we prepare sambhar with 21 veggies. 
Ekadesi Kali….

Ingredients : ½ Cup Rice2 Cups Water¼ Cup Jaggery grated2 Elachi2 Tbsp Coconut grated or Chopped2 Tsp Ghee

Method :
Wash rice and dry roast in a pan till it turns crispy.Remove, cool it for 10 minutes and grind it little coarsely.Meanwhile, Add 2 tbsp …