100 gms Paneer, grated
1 Big onion, Finely chopped
3 Green chillies, finely chopped
Handful of spring onions, finely chopped
Salt to taste
Add paneer, onion, green chillies and spring onions in a bowl.
Mix well by adding little salt and keep aside.
Heat tawa, pour dosa batter and spread it small thick circle. Cook in medium flame.
Now sprinkle the paneer onion mixture on top of batter and smear oil.
Slowly turn the uthapam and cook it on the other side.
When roasted perfect, remove from flame and serve hot with chutney and sambhar.
Linking this recipe with Master Chef Contest" @ Divya's Page
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