Ingredients :
1 Carrot, grated
1 Egg
1 Cup Paneer, grated
3 Green chillies, chopped
1 1/2 Cup Idly Batter ( Adjust according to consistency)
Salt to taste
Method :
Mix grated carrot, paneer, green chillies, egg and salt in a bowl.
Add idly batter and mix well.
Pour little oil in kulipaniyaram pan and spoon in the batter.
Cook in medium flame.
Serve hot with coconut chutney.
Note :
Variation can be done by adding coriander leaves and some more veggies.
Linking this recipe with "Master Chef Contest" @ Divya's Page
1 Carrot, grated
1 Egg
1 Cup Paneer, grated
3 Green chillies, chopped
1 1/2 Cup Idly Batter ( Adjust according to consistency)
Salt to taste
Method :
Mix grated carrot, paneer, green chillies, egg and salt in a bowl.
Add idly batter and mix well.
Pour little oil in kulipaniyaram pan and spoon in the batter.
Cook in medium flame.
Serve hot with coconut chutney.
Note :
Variation can be done by adding coriander leaves and some more veggies.
Linking this recipe with "Master Chef Contest" @ Divya's Page
Yummy treat..Yesterday only I had few kuli paniyarams..Truly yummy and perfect Priya.
ReplyDeletea diff combo.. nice try..
ReplyDeletenice healthy filling ones!!
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Interesting and yummy paniyaram, me too posted a paniyaram recipe today :)
ReplyDeleteSpicy Treats
Very innovative one Priya :) Thanks for linking this yummy recipe to my contest!! My best wishes :)
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very interesting recipe. looks very delicious
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