Skip to main content

Jackfruit Milkshake

Jack fruit Season started here....yummy delicious fruit. Am sure most of the people love this fruit. Have planned lots of recipes with this. Everyone must be aware that this delicious fruit is rich in energy, dietary fiber, minerals and vitamins. Kids will love this recipe for sure..Just enjoi your summer with this chilled refreshing drink.

Ingredients :

8 - 10 Jack fruit flesh
1 Tbsp Sugar
1 Cup Milk
Ice cubes

Method :

Remove seeds from Jack fruit and take only the flesh.
Add everything in a blender and blend them until smooth.
Serve chill in a tall glass.

Note :

Adjust sugar according to the sweetness of the fruit.

Linking this recipe with

  Kerala Kitchen  hosted by Julie @  Erivum Puliyum


  1. wow very yummy.. want to take a sip..

  2. Very delicious

    Event: Dish name starts with M

  3. Unfortunately we dont get those fresh jackfruits here,but i never stopped making this kind of shakes with the tinned ones,well done Priya.

  4. Wow you always come up with mouthwatering recipes..Looks very yummy :)

    Participate and win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

  5. Hi Priya satheesh ,

    Mouth watering !!!

    I love jackfruit...

    Keep on Priya:)

  6. Yummy n delicious looking milk shake.

  7. Missing those delicious fruits here.....looks yummy and very tempting :)

  8. nice recipe..

  9. Hi Priya,

    Thxs for ur lovely comment, U have wonderful collection of recipes....B/W Kings Fruit milkshake looks wonderful but rarely we get fresh one,sure will try it!

  10. Healthy shake..You can link this t THE KERALA KITCHEN event,link below:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    1. Thanks julie...Done..linked with ur event too:)

  11. Healthy and perfect for the season we are in ..Nice meeting you.

    1. Thanks Melange...nice meeting u too and happy to follow u:)

  12. Hi Priya,

    I was searching for delicious recipes to prepare for my kids and I came across yours. Your posted recipes are yummy. Thanks for posting. I think you will be very positive to accept a small advice. Jackfruit should never ever go with milk, as it is a slow poison for human consumption. I came across this fact in ayurveda, which we all should be aware of.

    Thanks for posting all those healthy recipes!


Post a Comment

Popular posts from this blog

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Most of you aware that I am posting my brother's favorite recipes for a week for Raksha Bandan and celebration time comes to an end today. 

Check out my previous special posts...

Vendakai Poriyal / Okra Stir fry

Bitter gourd Roast 

Badam Flavored Fruit Salad

Radish Sambhar

Pavakai Chips / Bitter gourd Chips

Garlic Chutney

Vadai Curd Kuzhambu

Wheat Bread Jamun 
Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. 

Ingredients :
2 Big Potatoes1/4 Cup Peas2  Onions1 tomato11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )1/4 Turmeric powderSalt to taste2-3 Tbsp OilCoriander leaves for garnishingMethod :
Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave.Peel the skin and keep aside.Heat 2 tbsp oi…

Sankara Meen Kuzhambu / Red Snapper Fish Curry

Tangy and aromatic flavor of the curry along with a delicious taste of fish, when served with hot rice gives a joyous feeling for a FISH LOVER like me ;) This four letter word makes me drool any time and love it in any form of cuisine.
Generally Meen Kuzhambu is served with hot rice but it tastes more delicious and yummy when served with Hot steaming Idlis for the next day. The more the time, fish swims in the curry, the taste increases. Flavor of the Fish gets blend well with the curry and enhances the taste and aroma, when served it for the next day. 
Sankara fish has its unique taste and flavor and personally, I feel it gives delicious taste when prepared as kuzhambu than fry. Even few Restaurants started serving "Nethi Vacha meen Kuzhambu and Idli" in their menu.  

Are you a Fish Lover ?? Then get ready to Drool ;)

Ingredients :

1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed2 Big Onions, Finely chopped2 Medium sized Tomatoes, Finely Chopped3 Green chillies, sliced

Ekadesi Kali

Happy Ekadesi Friends!

Vaikunta Ekadesi  is celebrated every year in the month of December or January and particularly on the 11th waxing moon that falls in the Margazhi month. Early morning of this day “the gate to Lord Vishnu 's inner Sanctum” is opened and in tamil we used to call it as “sorga vassal”. And according to our family culture, we used to fast on this  particular day by taking only tiffin items ( No rice allowed). Along with that, Kali is made as offering for god. And the next day of ekadesi is called as Dhuvadesi, on which fast is broken with the preparation of rice and curry with 21 vegetables. My mom prepares karakuzhambu with 21 veggies and according to my in laws place we prepare sambhar with 21 veggies. 
Ekadesi Kali….

Ingredients : ½ Cup Rice2 Cups Water¼ Cup Jaggery grated2 Elachi2 Tbsp Coconut grated or Chopped2 Tsp Ghee

Method :
Wash rice and dry roast in a pan till it turns crispy.Remove, cool it for 10 minutes and grind it little coarsely.Meanwhile, Add 2 tbsp …