Chicken Fry

Ingredients :

For Marination :

250 gms Chicken
1 Tbsp Curd
1/2 Tsp Turmeric powder
1 Tsp Chilli powder
1 Tsp Ginger garlic paste
Salt to taste

For Fry :

2 Onions, chopped
1 Tsp Chicken masala powder
1/2 Tsp Turmeric powder
1/2 Tbsp Chilli powder
2 Tbsp Oil

Method :

Marinate chicken with the given ingredients above for 1 hr.
Grind onion into smooth paste.
Heat oil in a kadai and add onion paste, fry them for 3 to 4 minutes or until the raw smell goes.
Add the chicken masala powder, turmeric powder, chilli powder and salt. Mix well and fry for a minute.
Now add the marinated chicken and mix well.
Simmer the flame and cook the chicken without adding water.
Add little oil, if necessary.
Once done, switch off the flame and serve chicken fry with sambhar or rasam rice.

Linking this recipe with Master Chef Contest" @ Divya's Page