1 Cup Rice, cooked (Basmati or raw rice)
1/2 Cup Cabbage, shredded
1/2 Cup Capsicum, sliced
1/2 Cup Paneer, chopped into small cubes
1/2 Tbsp Red chilli paste
1/2 Tbsp Spicy Basil Thai sauce
Handful of spring onions, chopped
Salt to taste
1 Tbsp Oil
Red chilli paste :
Soak 10 - 15 Dry red chillies overnight and grind them into fine paste.
Heat oil in a pan and add the egg, scramble them.
Add the shredded cabbage and saute for couple of minutes.
Now add the capsicum and saute them for a minute.
I have chopped paneer into small cubes, to get it in every spoon i eat:) Now fry the chopped paneer in oil and keep aside. Instead of frying, shallow fry or saute can also be done.
Add the fried paneer in cabbage capsicum mixture.
Now add red chilli paste and spicy basil thai sauce, mix well and saute for 2 mins.
Add the cooked rice and mix well.
Turn off the flame and garnish with spring onions.
Served this spicy rice with chilled ice tea.
Reduce or add red chilli paste according to your taste.
Linking this recipe with Master Chef Contest" @ Divya's Page
Let's Party - Fusion Food