June 29, 2012

Paneer Capsicum Masala

Normally i prepare this masala for chapathi roll. This time i tired stuffing it with rice roti. It was too good and yummy. Very easy recipe and can be stuffed in dosa too.

Ingredients :

1 Cup Paneer, crumbled
1/2 Cup Capsicum, chopped
1 Big Onion, finely chopped
2 Green chillies, finely chopped
1 Tomato, finely chopped
Salt to taste
1 Tbsp Oil

Method :

Heat oil in a pan and add the chopped onions, fry them till translucent.
Now add the green chillies and fry them again.
Add the chopped tomato, saute for a minute and add the chopped capsicum, salt and little water.
Cook until capsicum gets cooked. Add very little water because the mixture should be dry.
Now add the crumbled paneer and mix well. Saute for another 2 minutes in a medium flame.
Remove and keep aside.
I had stuffed this masala with rice roti. You can do with chapathi or dosa.

Linking this recipe with Master Chef Contest" @ Divya's Page