June 27, 2012

Paneer Mozzarella Muffins

Last week i was gifted muffin tray by my husband and he took me to bakers shop to buy ingredients for baking items....wow, what a day!!!! I was completely lost by the shop...purchased lots of baking utensils and ingredients...Since the day he bought muffin tray, i started trying muffin almost once in a couple of days...First started basic vanilla muffin then tried with apple....Recently had a chance to see savory muffins from my blogger friend sangeetha's Spicy Treats. It was so yummy and thought of trying out with the ingredients which i had at home...
This is adapted from her blog and made some changes of my own.....Do visit her blog for the actual recipe :)Thank you sangeetha for sharing this recipe...this turned awesome and we had a great day!!!!

Ingredients :

1 Cup All purpose flour
2 Garlic pods, finely chopped
4 Green chillies, finely chopped
1/2 Cup Mozzarella cheese, grated
1/2 Cup Cottage cheese (Paneer ), grated
1/2 Tsp Mixed Herbs, dried
2 Tbsp Butter
1/2 Tbsp Baking Powder
1/2 Cup Milk
1/2 Tsp salt
1 Egg

Method :

Break egg and beat lightly, keep aside.
Preheat oven to 200 degree C.
The recipe calls for chopping garlic and green chillies but i chopped them together in a chopper to get very fine ones and more spicy.
Mix flour, garlic n chilli, mixed herbs, baking powder and salt in a bowl.

Now add the grated paneer and grated mozzarella cheese.Mix well.

Take a separate bowl, add butter followed by milk and half of the egg.

Mix well and add it to the flour mixture.

Gently mix them. Meanwhile line the muffin tray with muffin cups and fill 3/4 th of it.
Bake it for 15 to 20 minutes or until the top layer turns light golden brown.
I served with mayo and continental sauce...

Note :
One whole egg can be used if you use 2 cups of flour.

Linking this recipe with Master Chef Contest" @ Divya's Page