June 30, 2012

Paneer Rolls

Ingredients :

2 Potatoes, boiled
1 Carrot, grated
1 Cup Paneer, Crumbled
1/2 Cup cabbage, chopped finely
3 Green chillies, finely chopped
1/4 Cup Coriander leaves
1 Tbsp Coarsely powdered Groundnut
cornflakes, powdered
salt to taste
oil for frying


Method :

Boil potatoes and grate it, keep aside.
Add grated potatoes, carrot, cabbage, paneer, green chillies, coriander leaves, powdered groundnut and salt in a bowl.
Mix well and prepare like roll.
Roll it in cornflakes powder.Heat oil in a pan and deep fry this roll in batches.
Serve hot with tomato ketchup.



Linking this recipe with Master Chef Contest" @ Divya's Page




5 comments:

  1. Crispy and delicious rolls.. liked the filling :)

    Thanks for linking it to my contest :)

    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  2. looks crispy.. delicious rolls..

    ReplyDelete
  3. yummy rolls....looking very crispy and delicious :)

    ReplyDelete

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