June 30, 2012

Paneer Rolls

Ingredients :

2 Potatoes, boiled
1 Carrot, grated
1 Cup Paneer, Crumbled
1/2 Cup cabbage, chopped finely
3 Green chillies, finely chopped
1/4 Cup Coriander leaves
1 Tbsp Coarsely powdered Groundnut
cornflakes, powdered
salt to taste
oil for frying

Method :

Boil potatoes and grate it, keep aside.
Add grated potatoes, carrot, cabbage, paneer, green chillies, coriander leaves, powdered groundnut and salt in a bowl.
Mix well and prepare like roll.
Roll it in cornflakes powder.Heat oil in a pan and deep fry this roll in batches.
Serve hot with tomato ketchup.

Linking this recipe with Master Chef Contest" @ Divya's Page


  1. Crispy and delicious rolls.. liked the filling :)

    Thanks for linking it to my contest :)

    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

  2. Yummy roll thanku for sharing

  3. looks crispy.. delicious rolls..

  4. yummy rolls....looking very crispy and delicious :)